Preparation ingredients 1 packet of Hai's Instant Braised Meat Paste 1kg of chicken meat 10 cloves of garlic 4 boiled eggs 500g of water
Preparation method Boil and peel eggs Lightly smash garlic cloves
Cooking Steps Shallow fry garlic in oil until fragrant. Add in Hai's Instant Braised Meat Paste and stir till boil. Add water, meat and eggs. Bring to a boil and simmer over low heat till meat is tender.