Preparation ingredients
1 packet of Hai’s Asia Joy Sweet & Sour Meat Paste
200g chicken meat
30g big onion
25g each of green / red capsicum
30g cucumber
30g pineapple
60g water
1tbsp cooking oil
1 piece egg (egg white only)
Corn starch as desired

Preparation method
Marinate chicken with salt, sugar and pepper for 15 minutes
Cut the onion into bite sized pieces
Cut the capsicum into bite sized pieces
Cut thecucumber into bite sized pieces
Cut the Pineapple into bite sized pieces

Cooking Steps
Coat the marinated chicken meat with beaten egg and cornstarch
Deep fry chicken meat till golden brown
Add onion to heated oil and fry
Add capsicum, cucumber and pineapple and fry
Add in Hai’s Asia Joy Sweet & Sour Meat Paste, water and mix well
Add in fried chicken
Mix well and it is ready to serve