Preparation ingredients
1 packet of Hai’s Asia Joy Mala Hot Pot Paste
30g onion
60g chicken meat
30g cabbage
30g carrot
30g bamboo shoot
60g potato
60g broccoli
1tbsp cooking oil
Approx. weight is 300-350g, meat and vegetables can be changed as desired

Preparation method
Cut potato into slices
Cut cabbage into cubes
Cut broccoli into small pieces
Cut carrot into slices
Cut bamboo shoots into slices
Cut chicken into slices
Cut onion into slices

Cooking Steps
Blanch potato, carrot, bamboo shoot, cabbage and broccoli for 3 minutes and set aside.
Add onion to heated cooking oil and fry, add in chicken meat and fry till fragrant.
Add in vegetables and Hai’s Asia Joy Mala Hot Pot Paste to fry and it is ready to serve.