Preparation ingredients
1 packet of Hai’s Asia Joy Spicy Fried Clams Paste
300g fresh clams
½ tbsp cooking oil
15g garlic
40ml water
1pc chinese celery

Preparation method
Wash clams and set aside.
Cut Chinese celery into sections.
Finely chop the garlic.

Cooking Steps
Add garlic to heated oil and fry till fragrant
Add Hai’s Asia Joy Spicy Fried Clams Paste to fry
Add clams and water to simmer for 2 mins
Add Chinese celery to stir fry and it is ready to serve