Preparation ingredients
1 packet of Hai’s Asia Joy Salted Egg Butter Prawn Paste
200g prawns
15g butter
20 pcs curry leaves
10g garlic
1pcs chili padi
1 tbsp cornstarch
1 tbsp water

Preparation method
Finely chop the garlic
Cut the chilli-padi
Devein and dry the prawns

Cooking Steps
Add in corn starch to prawn and mix well
Fry prawns in cooking oil till golden brown
Melt the butter
Add in garlic, curry leaves and chilli padi.
Add in Hai’s Asia Joy Salted Egg Butter Prawn Paste and water, stir-fry till fragrant
Add in prawns
Mix well and it is ready to serve