Preparation ingredients
1 packet of Hai’s Asia Joy Korean Army Stew Paste
80g cabbage
80g leek
80g onion
50g fresh mushroom
100g bean curd
180g chicken meat
2pcs chicken sausage
100g baked beans
150g kimchi
1pc instant noodle
50g korean rice cake
2 slices of cheese
800g water

Preparation method
Cut chicken sausage, onion, leek, cabbage, firm beancurd and chicken into bite sized pieces

Cooking Steps
Add in Hai’s Asia Joy Korean Army Stew Paste and water, and mix well
Place cabbage, onion, leeks, mushrooms, followed by chicken meat, kimchi, chicken sausages, bean curd, baked beans and rice cakes into pot
Pour the soup mixture to the pot
Add in instant noodles
Bring pot to boil and cook for 10 minutes
Add cheese and it is ready to serve