Preparation ingredients
1 packet of Hai’s Asia Joy White Bee Hoon Paste
100g vermicelli (rinse and set aside)
4 pieces fresh prawn
1 piece fresh squid
12 pieces fresh clams
1 piece egg
50g choy sum
1 tbsp cooking oil
15g garlic
500ml water

Preparation method
Finely chop the garlic
Deshell the prawns
cut squid into rings

Cooking Steps
Stir-fry garlic in oil till fragrant
Add in egg to fry
Add in water and Hai’s Asia Joy White Bee Hoon Paste and bring to boil
Add in vermicelli and cook for 2 mins
Add in all the ingredients and simmer for 3 mins and it is ready to serve