Shelf Life:
18 Months

Packing Size:
3bxs x 12pcs x 70g

Serving Size:
Serves 3 - 4 

Ingredients:
Water, Palm Oil, Salted Egg Powder (Duck Egg Yolk, Salt), Creamer [Glucose Syrup, Hydrogenated Vegetable Oil (Palm Oil), Sodium Caseinate (Milk Protein), Acidity Regulator (E451i), Stabilisers (E452i, E331iii, E340ii), Emulsifiers (E471,E472e), Flavourings, Anticaking Agent (E551), Salt], Sugar, Garlic, Onion, Ginger, Thickener (E1422), Salt, Pepper, Flavour Enhancer (E635).

Allergens:
Contains Egg, Wheat and their derivatives. Manufactured in a factory that also processes Crustaceans, Soya, Celery, Fish Product, Milk, Peanut, Tree Nut, Sesame and Mustard Seed.

Preparation Ingredients:
1 packet of Asia Joy Salted Egg Butter Prawn Paste, 200g prawns, 15g butter, 20 pcs curry leaves, 1/2 tbsp onion (chopped), 1pc chilli padi (sliced), 1 tbsp corn starch, 1 tbsp water, (Seafood can be changed as desired)

Preparation Method:
Devein and dry the prawn. Add in corn starch to prawn and mix well. Fry prawns in cooking oil till golden brown and set aside for use later. Melt butter and add in garlic, curry leaves and chilli padi. Add in Asia Joy Salted Egg Butter Prawn and water, stir-fry till fragrant. Add in prawns, mix well and it is ready to serve.