Shelf Life:
18 Months

Packing Size:
3bxs x 12pcs x 70g

Serving Size:
Serves 3 - 4

Ingredients:
Water, Palm Oil, Wheat Flour, Onion, Spices (Coriander, Chilli, Cumin, Turmeric, Cardamom, Curry), Sugar, Salt, Chicken Seasoning Powder [Maltodextrin, Salt, Sugar, Corn Flour, Chicken Meat and Fat, Permitted Flavouring (Contain Egg), Hydrolyzed Vegetable Protein, Spices, Flavour Enhancer (E635), Soy Sauce, Celery], Plum, Thickener (E1422, E415), Flavour Enhancer (E635), Permitted Colouring (E150c).

Allergens:
Contains Wheat, Egg, Soya, Celery and their derivatives. Manufactured in a factory that also processes Crustaceans, Fish Product, Milk, Peanut, Tree Nut, Sesame and Mustard Seed.

Preparation Ingredients:
1 packet of Asia Joy Japanese Curry Paste, 50g white onion, 50g potato, 50g carrot (cut the ingredients above into cubes), 200g chicken thigh meat (sliced), 300ml water, 1 tbsp cooking oil. (Meat can be change as desired).
 

Preparation Method:
Heat work and add cooking oil. Add in onion, potato, carrot and stir fry for 2 mins. Add in chicken thigh meat and Asia Joy Japanese Curry Paste and fry for 3 mins. Add in water and simmer for 20 mins and it is ready to serve.