Shelf Life:
18 Months

Packing Size:
3bxs x 12pcs x 70g

Serving Size:
Serves 3 - 4

Ingredients:
Water, Palm Oil, Chilli, Garlic, Broad Bean Paste [Sugar, Salted Chilli (Chilli, Water, Acidity Regulator (E270), Salt, Sugar), Chilli, Water, Tomato, Potato, Broad Bean, Garlic, Rice Vinegar (Water, Salt, Acidity Regulator (E270), Glutinous Rice), Peanut, Sesame], Chilli Bean Sauce [Salted Chilli Peppers (Chilli Peppers, Salt), Water, Fermented Soya Bean Paste (Water, Salt, Soya Beans, Wheat Flour), Fermented Broad Bean Paste (Broad Beans, Water, Salt, Wheat Flour), Sugar, Thickener (E1422), Acidity Regulator (E270), Chilli Pepper Powder, Dehydrated Garlic, Soybean Oil, Flavour Enhancer (E635)], Salted Black Bean (Black Beans, Water, Salt), Ginger, Galangal, Sugar, Flavour Enhancer (E635).

Allergens:
Contains Tree Nut, Wheat, Peanut, Sesame, Soya and their derivatives. Manufactured in a factory that also processes Crustaceans, Fish Product, Milk, Egg, Celery and Mustard Seed.

Preparation Ingredients:
1 packet of Asia Joy Spicy Fried Clams Paste, 300g fresh clams, 1/2 tbsp cooking oil, 1 tbsp garlic, 40ml water, 1 pc celery (diced). (Seafood can be changed as desired)
 

Preparation Method:
Wash clams and set aside. Heat wok and add cooking oil and garlic and fry till fragrant. Add in Asia Joy Spicy Fried Clams Paste to fry. Add in clams and water to simmer for 2 mins or till the clams open up. Add in celery to stir fry and it is ready to serve.